Details
Swiss Diamond's diamond-reinforced nano-composite nonstick surface is especially well suited for the rigours of stir-frying in a wok. Not only will it help sear the ingredients beautifully, but the clean-up afterwards is very, very easy.
The rack allows fast-cooking meats to remain warm and drain off excess fluids while the veggies continue to cook.
With 3 times the hardness of stainless steel and 5 times the conductivity of copper, diamonds make the perfect cooking surface. The engineers at Swiss Diamond have found a way to harness these extraordinary properties by incorporating upwards of 200,000 microscopic diamonds in a revolutionary nonstick surface that outlasts and outperforms all others.
Beyond being virtually indestructible, Swiss Diamond’s technology answers many problems normally associated with nonstick cookware. Diamonds’ natural conductivity means pans don’t lose heat at the surface, allowing for a perfect sear. Diamonds are also naturally nonstick, a quality that helps deliver superior performance over a longer period of time. And with their single-layer nano-composite technology, they have achieved the first truly smooth nonstick surface that will never peel, crack, or blister.
Swiss Diamond pans feature 6mm pressure-cast aluminium construction for superior heating without warping. Heat-proof ergonomic handles provide maximum comfort. Dishwasher safe. Guaranteed for life.